Coffee Brewing Guide

At Jorsek, we're as serious about our coffee as we are about DITA. In this guide, you'll learn to hand brew coffee using Jorsek's four preferred methods. Each method produces significantly different tasting notes.
We recommend using the Hario V-60 if you're drinking the Jorsek custom blend, available from Fifth Frame Brewing.
Note: Be sure that whatever coffee you use is from a specialty coffee roaster to ensure the most flavorful and unique cup of coffee. We're happy to recommend our favorite coffee roasters. Contact your easyDITA representative for recommendations.

Jorsek Blend Coffee

The Jorsek blend has Pradera (Columbian) and Kossa Rada (Ethiopian) in a 60/40 ratio, which means the coffee has the rich cocoa finish from the Pradera, while not minimizing the citrus-punch from the Kossa Rada.

We worked with the head roaster from Fifth Frame Brewing to create our own unique in-house coffee. The goal with the Jorsek blend was to accommodate all our employees' coffee preferences. Our team has a broad range of taste preferences, and we think the Jorsek blend has something for everyone.